Caren Alpert asks a good question with her series, terra cibus: what’s in our food? The project is a collection of electron microscope images of different foods, from shrimp tails (pictured) to chocolate cake to vegetables. In some cases you can clearly see the differences in texture, uniformity, composition, some beautiful and foreign, some just as you might have expected.
“Photographs taken with electron microscopes have seized my interest because of their mystery and simultaneous familiarity. This medium deconstructs, abstracts, and reveals the ordinary in a riveting way. The closer the lens got, the more I saw food – and consumers of food – as part of a larger eco-system.”
– Caren Alpert, terra cibus artist statement
Check out the gallery at http://carenalpertfineart.com/gallery.html.